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| |
HR
|
95% CI
|
P value
|
|---|
|
Model 1: adjusted for CAC score + EAT volume
|
|
NAFLD
|
1.78
|
1.21–2.61
|
0.003
|
|
EAT volume, cm3a
|
1.48
|
1.18–1.86
|
0.001
|
|
CAC scorea
|
1.28
|
1.23–1.33
|
< 0.001
|
|
Model 2: adjusted for CAC score + EAT attenuation
|
|
NAFLD
|
1.80
|
1.23–2.65
|
0.003
|
|
EAT attenuation, HU
|
0.96
|
0.93–0.98
|
0.002
|
|
CAC score
|
1.28
|
1.23–1.34
|
< 0.001
|
- Final models based on backward stepwise selection of variables at a Wald p-value of 0.05
- Co-variates entered in both models: age, male sex, MetS/diabetes status (no Mets or diabetes; MetS without diabetes; diabetes), LDL cholesterol, current smoker, past smoker, statin use, antihypertensive treatment
- aHazard ratios are per 2-fold increase/doubling of EAT volume (cm3) and CAC score
- CAC, coronary artery calcium; CT, computed tomography; EAT, epicardial adipose tissue; HU, Hounsfield units; MACE, major adverse cardiovascular events; MetS, metabolic syndrome; NAFLD, non-alcoholic fatty liver disease